Monday tip of the week!

Two weeks in a row!  Look at me!  This week's tip is giving you a random use for something that typically just gets thrown away.

When you're baking this holiday season and using butter (cause it's delicious), save the stick wrapper.  I have a Ziploc in my fridge full of them.  Then, when a recipe calls for a pan to be greased, you can use the little wrapper and the residual butter flecks to grease up the pan.  It works - I swear!