Two weeks in a row! Look at me! This week's tip is giving you a random use for something that typically just gets thrown away.
When you're baking this holiday season and using butter (cause it's delicious), save the stick wrapper. I have a Ziploc in my fridge full of them. Then, when a recipe calls for a pan to be greased, you can use the little wrapper and the residual butter flecks to grease up the pan. It works - I swear!
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Yes, it does work! My mom taught me that trick...I always have some in our butter keeper, under the butter.
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