Monday, February 21, 2011

Tip of the week - cleaning cast iron pans

I haven't been too successful in properly seasoning my cast iron frying pan, but I'm a pro at cleaning up the screw ups!

Never ever clean a cast iron frying pan with water or soap.  So, what do you do if you have a pan with crusty crap stuck on it?  A mixture of olive oil, and kosher salt rubbed in to pan usually removes any baked on junk.

So, there you go!

3 comments:

  1. Here you can see how I take care of my cast iron now:

    http://simplyhomemaking60.blogspot.com/2011/02/back-to-work-dishwashing.html

    I really enjoy your blog!

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  2. ^Thank you for that wonderful tip!!!

    I'm also going to try your cornbread recipe soon. I keep making stinkers with various recipes I'm trying.

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  3. You're most welcome! I had to smile about your "stinkers." I have some of those from time to time too. (Don't tell anyone ;)

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Comments make me more excited than Jessie Spano on caffeine pills!

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