I haven't been too successful in properly seasoning my cast iron frying pan, but I'm a pro at cleaning up the screw ups!
Never ever clean a cast iron frying pan with water or soap. So, what do you do if you have a pan with crusty crap stuck on it? A mixture of olive oil, and kosher salt rubbed in to pan usually removes any baked on junk.
So, there you go!
Monday, February 21, 2011
Subscribe to:
Post Comments (Atom)







Here you can see how I take care of my cast iron now:
ReplyDeletehttp://simplyhomemaking60.blogspot.com/2011/02/back-to-work-dishwashing.html
I really enjoy your blog!
^Thank you for that wonderful tip!!!
ReplyDeleteI'm also going to try your cornbread recipe soon. I keep making stinkers with various recipes I'm trying.
You're most welcome! I had to smile about your "stinkers." I have some of those from time to time too. (Don't tell anyone ;)
ReplyDelete