1. Thoroughly grease a 12 cup muffin tin with shortening or coconut oil.
2. Cook 12 slices of bacon until each slice is about 95% cooked. I used bacon made from a local butcher. Local piggies = local bacon. Mmmmm.
3. Place each slice in the muffin tin and curl it around until it makes a delightful bacon circle
|It's not accident that they look like halos. Bacon is born from a higher power.|
|My goal was the get the least appetizing photo of these things. Mission accomplished!|
This has been posted at Frugal Tip Tuesdays, Traditional Tuesdays, Real Food Wednesdays, and Simple Lives Thursdays.