Happy cooking this week all! This will be our first week eating salad and corn from the garden.
Monday - Quesadillas, fruit, and salad
Tuesday - I'm working late, so no dinner
Wednesday - Paninis, fruit, and salad
Thursday - Enchiladas, beans, and rice
Friday - Chicken pot pie, fruit, and grilled corn from the garden!
Saturday - Homemade mac and cheese, salad, and fruit
Sunday - Family dinner at my parent's
Summer didn't really get started around these parts until August, but things are really happening in the garden now! I picked these on Friday:
A mixture of Sungolad (cherry tomato) Flame (medium sized salad tomato), Momitalla (not sure I'm spelling that correctly, but a medium sized salad tomato), and Pruden's Purple (a big heirloom). Pruden must have been color blind, because this tomato is very very pink.
Labels: Meal plan