Ignore those chemical-laden packets of mix, and just make some from scratch. It's going to set you back about 5 minutes, and the taste is SO worth it.
Slice 4 fresh California avocados and scoop the flesh out. I like to mix this in the same container that I plan to store this in. It eliminates clean up. Mash it up good with a fork.
Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission