Foolproof guacamole

Ignore those chemical-laden packets of mix, and just make some from scratch.  It's going to set you back about 5 minutes, and the taste is SO worth it.

Slice 4 fresh California avocados and scoop the flesh out.  I like to mix this in the same container that I plan to store this in.  It eliminates clean up.  Mash it up good with a fork.
Add a generous dollop of garlic, a few sprinkles of salt, and some cilantro.  I use about 1 ice cube worth of lime juice (I juice citrus and freeze in ice cube trays and then transfer to a Ziploc to store.  Then melt for this recipe).  You should also add some diced onion if you see fit.  Or if you remember to do that before taking a photo.  Mix. 
That. Is. It.  Serve with chips.  And tomato soup.  Cause why not?

Join Dine & Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission

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