It was my good fortune that I was canning tomatoes Friday night and had 2 pints and 1 quart of tomatoes that I didn't want to can, because hello it takes 1 hour and 25 minutes in the canner, and it was already 11 pm when I finished the first batch. So, I stuck them in the fridge unprocessed and tried to figure out something to do with them. Saturday was meant to be chicken gyros, but the lure of garden fresh goodness was too strong to resist!
So, take a batch of diced tomatoes. I used a mixture of Green Zebra, Brandywine, Sungold, something that starts with a M, and Flame.
Serve up with chips and homemade guacamole because your homemade bread is still in the oven and you can't make grilled cheese. Homemade tomato soup must be served with a topping of shredded cheddar cheese. It's a decree.