I'm working late multiple days this week, so meals are more "eh" then "mmmm". I'm planning to just make a few casserole thingys and eat from that throughout the week.
Wishing you all a wonderful week of cooking and chowing down.
Monday:: Quiche and a fruit salad. My favorite pie crust recipe makes enough crust for about 1 billion pies, so I'm planning to make 3-4 quiches for the freezer. I recently purchased a bunch of Pyrex pie plates from Goodwill for $2 each (SCORE). I will make the quiches, cover with foil, and then freeze for later.
Tuesday:: Working wicked late
Wednesday:: A new chicken stuffing casserole dish thingy, homemade cranberry sauce, and salad. Chicken breasts are from the freezer.
Thursday:: Working wicked late
Friday:: Pot roast (have it in the freezer) cooked with potatoes and carrots (already have in the pantry), homemade garlic bread, and fruit.
Saturday:: Homemade pizza, salad, and fruit.
Sunday:: family dinner at my parent's.