I saw this recipe the other day and thought I should give it a try. It was delicious! Not exactly what my favorite restaurant rice tastes like, but we all enjoyed it a lot.
Fried Rice Recipe
12 oz. overnight rice
4 oz. chicken breast (cut into cubes) (I used some smoked pork we had in the freezer)
4 oz. shrimp (cleaned and deveined) (I didn't include)
2 oz. long beans (tips removed and chopped into very short pieces) (I used frozen peas)
2 oz. carrots (cut into tiny cubes) (I also did green onion and diced celery)
2 eggs (beaten)
2-inch ginger (peeled and cut into thin long strips) (I used a lot less. I don't love ginger)
1 tablespoon fish sauce
1 tablespoon soy sauce
1/4 teaspoon oyster sauce
2 tablespoon cooking oil
3 dashes white pepper powder (I used normal black pepper)
Salt to taste (optional)
Quick note about seasoning a wok. You might notice in these photos that I clearly don't know how to properly do it. So yeah...
Heat up a wok with two tablespoons of oil. Add ginger strips and fry until aromatic.
|The meat I used was already cooked, so I didn't add it at this point|
|Notice how the bottom of the wok is getting more and more burnt? Go me!|