This week's tip is a very simple trick to get awesome results!
If you're ever making a recipe and it calls for "thinly sliced meat", you know how hard it is to get paper-thin slices yourself. The fix? Cut the meat while it's a bit frozen.
<a href="http://beingfrugalbychoice.blogspot.com/"><img src="http://i44.tinypic.com/eg9rq.gif" /></a>