Week night apple pie

Ohhhhh this is such a fun and easy recipe!  I really hope you guys love it!

My in-laws were coming on for dinner last Friday, and I wanted to make apple pie, but I was getting home about 15 minutes before they were scheduled to arrive.  I'm a somewhat fast cook, but not that fast.  Earlier in the week, I had an epiphany on how to make a speedy and delicious week night apple pie.

Weeknight Apple Pie.  Well.  Kinda
12 wonton wrappers
2 apples, peeled and diced
1 pear, peeled and diced
4 tblsp of brown sugar (try homemade)
4 tblsp of honey or evaporated cane juice, or sweetener of choice
A gallon, errr a tblsp of cinnamon
1/2 cup of whole wheat flour
1/2 cup of old fashioned oats
1/4 cup (half of one stick) of butter

1) Preheat the oven to 400 degrees.

2) Mix the apples and pears in a bowl, and drizzle a little honey over the fruit, and toss with a spoon.

3) Add the dry ingredients to a measuring cup, and add the butter and microwave until the butter is melted.  Probably about 35 seconds.  Stir.

4) In a muffin tin, place one wonton wrapper in each muffin (for lack of a better word) hole.  That's right, I said it - muffin hole.

5) Spoon a scoop of the fruit mixture in to each wonton wrapper.

6) Top with a scoop of the flour/oat mixture.

7) Bake for 12-15 minutes or until the wonton edges are lightly browned and crispy.  Serve with a scoop of ice cream.

8) She shoots, she scores!  And the crowd goes wild.
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