We were at the Farmer's Market on Saturday and found "pizza" baguettes. And it needed to get in to my mouth STAT. I remembered a recipe I had seen earlier in the week, and decided to recreated it - "Sarah Style".
4 cloves of garlic, finely minced
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp dried chives
salt and pepper to taste
Olive oil for dipping
Ricotta (homemade or store bought. I actually used some homemade cottage cheese for this)
1) Preheat oven to 425 degrees.
2) Put the cheese in a mixing bowl. Add the spices. Mix.
3) Pour some olive oil in a plate. Slice the baquette, and dip each piece of bread in the olive oil. Place on a baking stone or baking sheet.
|Leave a few without cheese for your picky ass kid.|
6) Top with tomatoes prior to serving (because hot tomatoes are the work of the devil).
This was a great "meat-free" meal that left us super full and happy! I also paired it with homemade hummus (recipe tomorrow).