It's only taken me about um FOREVER to do it, but I finally got it done.
What did I do?
I finally archived all my recipes in the "food" tab at the top of this page. I've been working on this a little bit each night and I realized two things:
1) if this was a full-time job, I'd do WAY more stuff with this blog
2) I need to stop cooking because I have a shit ton of recipes.
Tonight Jack and Troy are having a "sleep party" (Troy has been gone for like 5 days and they wanted to have a sleep over tonight in Jack's room), and I have a quiet house. Fueled by raw cheese and rosemary crackers and a Cadbury Creme egg that I hid in the freezer after Easter, I pulled through and finished that mo'fo.
I hope you like it. If you don't, please don't tell me. I'm out of creme eggs.
Subscribe to:
Post Comments (Atom)
Congratulations! I love reading your posts, just for your voice. It's real and I enjoy it, not quite the 'everything is perfect and sparkling in sunshine all the time here'. Party on!
ReplyDeleteAwesome, thanks Mrs. White!
DeleteI really appreciate your hard work here. I just started following you recently, and in my spare time have been going through your archives, sometimes for your wonderful recipes, and sometimes for your amazing outlook and sense of humor on life. No matter what I am reading here, I always take something positive away from your writing. Thank you for sharing so much of your life with us. I really hope you can make this your full time job soon.
ReplyDeleteMy pleasure - I hope you find it really useful and helpful!
DeleteSuper job, Sarah!!! It will be so nice to be able to quickly find one of your recipes now! Thank you for all your hard work!
ReplyDeleteThanks Con!
DeleteYeah for you! Can't wait to peruse your shit ton of recipes. I need a shit ton of inspiration so this should work out nicely! I'm sure no additional cream eggs will be required.
ReplyDeleteIsn't shit ton such a great term? LOL. Happy recipe hunting!
DeleteLove the Lazy Ass & Poverty categories... ;) I can't remember if I've read what part of the country you're in, but how's your climate? I've contemplated homemade graham crackers before, but figured they'd just get mushy here near the east coast...
ReplyDeleteI'm in Seattle, so pretty damp as well!
DeleteI store them in the freezer once they're cooked.
This comment has been removed by the author.
ReplyDeleteTHANK YOU so much for all your hard work doing this!!!!!! I am pretty damn good at finding the recipes I need on your blog but this will make it so much easier. Love your blog!!
ReplyDeleteMy pleasure. And thank you!
DeleteHappy cooking!
Excellent addition for sure! Good job on getting it all put together!
ReplyDeleteMy pleasure!
DeleteI love the archive! Now any time I need a recipe idea, I know just where to browse.
ReplyDeleteThanks for all your work, and for giving up your last creme egg on this!
pandora665 at yahoo dot com