This is a great appetizer that takes very little hands on time. I'm all for the lazy hors d'oeuvres that look fancy, but don't take much effort on my part. And don't think that brie is a hoity toity cheese; I bought this wedge at Trader Joes for $3.65.
Roasted Garlic Brie in Puff Pastry
-1 frozen puff pastry (yes yes, I bought the frozen kind) thawed
-1 wedge of brie
-2 heads of garlic
1) Cut the top off the heads of garlic, and place in an oven-proof bowl lined with foil.
|From my garden!|
Bake at 400 degrees for 25 minutes. Let sit for 15 minutes, and then serve with crackers.
Oh, and Speedo bulge. Just in case you forgot.