Homemade Mondays, week 20

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts

Sarah of Being Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy 
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
My favorite post from last week was Freezer Cooking: Garlic bread from Mrs. Rogers Frugal Neighborhood.   We love homemade garlic bread in this house, and the idea of making up a bunch to have ready is genius!  I'd probably sub out her garlic powder for fresh garlic, because I adore fresh garlic - keeps the vamps away.

I'm pretty sure I'd need to make this homemade French bread from Clover and Lace, because I'm a sucker for fresh, homemade bread.  Now, I'm on the lookout for a french bread pan at Goodwill!