Homemade Mondays week 63

Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle.  We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that.  Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:
(that's me!) Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Jess from Scratch Mommy
and Lauren from Mindful Mama
How to
Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
My favorite post from last week was: Preserving Our Own Food: Why Bother from Sevens Springs Homestead.  I love her note about the satisfaction of hearing the lids pop after a long batch of canning!

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